Born In The USA
To give our guests a taste of exotic American Classic platters, we have introduced a specially curated ‘Born in the USA’ food menu, which has an array of platters, perfect for sharing with your friends, families or colleagues.
The three American platters on offer are –
The BOSS platter, which is a generous serving of Fridays classic barbeque full rack Pork Ribs, pulled braised Lamb and blackened Chimichurri Chicken, served along with corn cob, garlic bread.
For your seafood cravings, Chesapeake Bay Seafood Platter is the best bet! It includes a mouth-watering medley of grilled Sole fish, Cajun shrimps and golden fried calamari. You can also enjoy this platter with an option of Grilled Norwegian Salmon.
Texas platter has the big bold flavors with Bacon wrapped shrimp, juicy sliced fajita tenderloin steak and chicken fried steak with a generous helping of country gravy. All these platters are served with New Orleans Corn Cob and garlic bread and choice of your side from Pasta Puttanesca, Caesar Salad or Cajun Onion Rings.
On the special menu is ‘Wine & Parmesan Braised Lamb Shank’ which is imported lamb shank, braised and grilled in bacon, wine, herbs & tomatoes, spiced and crusted with parmesan and bacon crumbs. It is served with winter fresh vegetables and Spanish rice or Cheddar Cheese mashed potatoes.